Kale, Tomato and Butterbean Soup
Remember that game “telephone” that you’d play as a kid? One person whispers something into the next person’s ear, and that person would whisper what they heard to the next person and after 10 kids,...
View ArticleIf you really knew me, you’d know that I love multi-function gadgets
With the moving out of everything and everyone from the warehouse that I work in, It’s felt a little like camping at work when it comes to making lunch. I scavenged and couldn’t find a spoon, a pot, a...
View ArticleVegan Mexican Wedding Cookies
These cookies are the real deal. I’m taking this recipe off of the Cafe Gratitude blog which I created and managed for a couple of years. These are the most incredible vegan cookies I’ve ever had....
View ArticleVegan Nacho cheese
This stuff makes almost anything magical, is super duper easy to make, and comes from whole ingredients. This is a specially release raw sauce and cheese recipe from Cafe Gratitude and Gracias Madre....
View ArticleDIY your own hand salve & lip balm
Hey folks! The good people of SFetsy let me share a tutorial on making a moisturizing skin soother, which I use for everything. It’s made of such pure and awesome base materials that I tend to use it...
View ArticleOne pot meal: farmers market style
Since the beginning of April I’ve made a commitment to not shop at any grocery store that depends on conventional or ambiguously “natural” (not organic) products. It arose out of my frustration with...
View ArticleHow to store produce (without using plastic!)
The following is borrowed from the Ecology Center here in Berkeley, who puts together the lusciously abundant Berkeley Farmers Markets three times a week. They’ve made a commitment to being plastic...
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